Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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How To Make Chocolate Cake With Step By Step Instructions

To begin with this particular recipe, we must prepare a few components. You can have how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:

1. Make ready 2 pcs Eggs
2. Get 300 g Sugar
3. Make ready 1/3 tsp Salt
4. Take 1.5 tsp Soda
5. Make ready 60 ml Vegetable oil
6. Take 1 g Vanillin
7. Prepare 60 g Butter
8. Prepare 280 ml Milk
9. Make ready 1 tablespoon Lemon juice
10. Prepare 250 g Flour
11. Make ready 50 g Cocoa
12. Make ready For cream:
13. Prepare Sour cream 25% - 400 g
14. Make ready 60 g Sugar
15. Prepare 0.5 g Vanillin

Most Satisfying Chocolate Cake Ideas Today I prepared a chocolate cake for you with step-by-step instructions. Chocolate cake can be prepared for any occasion. Easy Moist Chocolate Cake: In this instructable I will show you how to make a chocolate cake. Grease the two baking pans with butter, and lightly dust the pans with.

Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:

1. Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
2. Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
3. Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
4. You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s

Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat! It's easy to make molded truffles, caramels, cream fillings, and more. This tutorial will show you how to make any molded chocolates in general, and heart of gold truffles in particular. Once you know how to make molded chocolates, you can use this method to fill molded chocolates with all sorts of. Indulge in these irrestible chocolate cake recipes.

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