Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. Prepare 300 gr Gluten free flour
2. Prepare 130 gr butter
3. Take 220 g whipping cream
4. Get 100 g dark chocolate
5. Make ready 16 g yeast
6. Take 2 Tbsp Vainilla essence
7. Get 5 g salt
8. Prepare 4 Eggs
9. Make ready 1/2 lemon skin

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

Instructions to make Chocolate cake:

1. In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
2. Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
3. Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!

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