Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate malt cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Malt Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Malt Cake is something which I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Chocolate Malt Cake - tender, lightly flavored chocolate cake layers, chocolate malt buttercream, crushed malt balls and vanilla malt buttercream. I thought I'd never love another chocolate cake after creating my go-to chocolate cake recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate malt cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Malt Cake:

1. Take cake
2. Take 2 1/4 cup flour
3. Make ready 1 1/4 cup caster sugar
4. Make ready 3/4 cup cocoa powder
5. Get 1 1/2 tsp baking soda
6. Make ready 1/2 tsp baking powder
7. Make ready 1/2 tsp salt
8. Get 1 cup milk
9. Prepare 1 cup horlicks malt
10. Take 1 cup vegetable oil
11. Prepare 3 eggs
12. Get 1 cup cream
13. Make ready 1/4 cup buttermilk
14. Take 1 tsp vanilla essence
15. Prepare frosting
16. Get 1 1/2 cup butter softened
17. Get 3/4 cup cocoa powder
18. Prepare 1 1/2 cream whipped
19. Get 3/4 cup malt powder
20. Get 2 cup icing sugar

This rich, fudgy, gooey layer cake is packed with malted fudge, malted milk crumbs, and charred marshmallows — plus lots of malted chocolate frosting. I think this cake would sure be a beautiful addition to an Easter meal or even a spring birthday or baby shower! Chocolate Malt Cake with Creamy Chocolate Malt Frosting. I am so in love with this cake you guys.

Steps to make Chocolate Malt Cake:

1. preheat oven to 180°C
2. greace 2 pans of 9 inch and line with butter paper
3. seive together flour ,cocoa and add salt init
4. add together milk and malt powder
5. add cream and butter milk together and beat it and set aside
6. in a bowl beat eggs ,caster sugar and oil well,then add flour mixture,sour cream mixture and malt mixture altenatively in three batches and beat well
7. combine together baking soda and baking pwd and put 1 tablespoon vinegar in it and add in the mixture beat it fir a minute and immediately pour the mixture in the pans equally and bake for 45 minutes
8. FOR FROSTING:beat butter with malt powder than add in cocoa pwd and beat well then gradually start adding icing sugar and beat it then add chilled whipped cream and beat slowly.
9. put cake on a platter put the icing on it and then put the other cake on it and ice it and slides with frosting and serve chilled.

Malt is one of my most favorite flavors. And the fact that I have never shared a cake featuring my malty love with you here is kind of rude and not in any way acceptable. In a large bowl, beat cream cheese and milk until smooth. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended.

So that’s going to wrap it up with this exceptional food chocolate malt cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!