Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. Prepare 375 grams plain chocolate, chopped
2. Get 175 grams unsalted butter
3. Get 175 grams light muscovado sugar
4. Take 4 eggs
5. Get 2 tsp vanilla essence
6. Make ready 150 grams self raising flour
7. Get 55 grams ground almonds
8. Get 125 ml double cream

It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.

Instructions to make Chocolate cake:

1. Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
2. Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
3. Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
4. Fold in the flour and almonds evenly.
5. Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
6. Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
7. Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.

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