Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rich chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Rich Chocolate cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rich Chocolate cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate cake:

1. Take Cake
2. Get 230 grams Self raising flour
3. Take 50 grams Cocoa powder
4. Take 240 grams Softened butter
5. Prepare 240 grams Caster sugar
6. Get 1/2 dozen Eggs (beaten)
7. Get 2 tsp Baking powder
8. Take 30 ml Water
9. Make ready 1/2 can sliced peaches
10. Make ready Chocolate ganache icing
11. Prepare 300 grams Dark chocolate
12. Prepare 300 ml Double cream
13. Make ready 5 ml Vanilla essence
14. Prepare 3 tbsp Fruit jam
15. Get Topping (optional)
16. Take 1/2 box strawberries

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Instructions to make Rich Chocolate cake:

1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
2. Mix the softened butter, sugar and cocoa powder in a bowl
3. Lightly beat eggs and finely mash peaches in separate bowls
4. Slowly add eggs and peaches to cocoa mix, stirring continously
5. Fold in flour and baking powder bit by bit, whisking mixture in between.
6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
8. Cool icing, stirring occasionally. Chill lightly until it thickens.
9. Split cake in half. Spread jam on one half and half of the icing on the other.
10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.

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