Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pudim de leite condensado (brazilian flan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pudim de Leite Condensado (Brazilian Flan) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pudim de Leite Condensado (Brazilian Flan) is something which I have loved my entire life. They are fine and they look wonderful.

Mix the condensed milk, whole milk, and eggs in a large blender. This traditional Brazilian dessert is a type of creamy, caramel-coated custard flan. Although there are as many variations on the dessert as there are families in Brazil (and throughout Latin America), the standard ingredients of pudim de leite condensado include sweetened condensed milk, regular whole milk, eggs, and sugar.

To begin with this particular recipe, we have to prepare a few components. You can have pudim de leite condensado (brazilian flan) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pudim de Leite Condensado (Brazilian Flan):

1. Get of 14 can condensed milk sweetened Ounces
2. Make ready of 1 can milk
3. Prepare 5 eggs
4. Get 3 Tablespoons sugar

She finally gave me the recipe. This flan is inexpensive and easy to do. Lime Flan - add ¼ cup lime juice to the mix and serve it with lime zest on top. There are so many more variations to this classic dessert!

Instructions to make Pudim de Leite Condensado (Brazilian Flan):

1. Preheat an oven to ~350F (to 400F).
2. Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes)
3. Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender).
4. When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan.
5. Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool.
6. Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more.

How to Make Brazilian Flan (Pudim De Leite Condensado) Step-by-Step. Tip: You will need a blender, a pan to make the caramelized sugar sauce, Bain-marie (hot water bath), and a flan form. I have used an Bundt cake pan, but that doesn't work as well. Are you looking for an easy to make, yet incredibly delicious dessert? Then look no further as this flan delivers just that.

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