Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flourless chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Definitely going in the mainstay - tried and true - file of my recipe book. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this flourless chocolate cake. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth.

Flourless Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Flourless Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have flourless chocolate cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake:

1. Make ready 8 oz semi sweet chocolate, chopped
2. Get 8 large eggs, seperated and at room temperature
3. Make ready 2 tbsp sour cream
4. Prepare 2/3 cup granulated sugar or splenda sugar subsitute
5. Take 1/4 tsp salt
6. Take 1/4 teaspoon baking powder
7. Make ready 1 tsp vanilla extract
8. Make ready for optional glaze topping
9. Get 1/4 cup heavy cream
10. Get 4 oz semi sweet chocolate chopped

If there's one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—it's just the thing. It will never be too fancy or too casual.

Steps to make Flourless Chocolate Cake:

1. To make cake
2. Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.
3. Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.
4. Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended.
7. Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate
8. Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish.
9. For optional glaze
10. In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set
11. Other garnishes
12. Whipped cream and berries are wonderful with this cake!

After all, it's the little black dress of cakes. Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer. Line bottom with a round of wax paper and butter paper. And one of the few flourless chocolate cake recipes which doesn't include almond meal - perfect for my allergic nephew. I can always trust Martha's recipes to turn out well..

So that is going to wrap this up for this exceptional food flourless chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!