Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin spice filled whoppie pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Filled Whoppie Pies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin Spice Filled Whoppie Pies is something which I have loved my entire life.

Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. Pumpkin Whoopie Pies with Maple-Spice Filling.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin spice filled whoppie pies using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Filled Whoppie Pies:

1. Take CAKES
2. Take 4 oz unsalted butter, at room temperature
3. Take 1 cup granulated sugar
4. Make ready 1/2 cup unsweetened cocoa powder
5. Take 1 cup buttermilk
6. Get 2 cup all-purpose flour
7. Make ready 1 1/2 tsp baking soda
8. Make ready 1/2 tsp baking powder
9. Take 1/4 tsp salt
10. Prepare 1 large egg
11. Prepare 1 tsp vanilla extract
12. Prepare 1/2 cup orange and black sprinkles
13. Get PUMPKIN SPICE FILLING
14. Prepare 8 oz cream cheese, at room temperature
15. Make ready 4 oz salted butter, at room temperature
16. Prepare 4 cup confectioner's 6
17. Make ready 1 tsp vanilla extract
18. Take 1 tsp pumpkin pie spice
19. Prepare 1/4 tsp ground cinnamon
20. Take drops of orange food coloring

Pumpkin whoopie pies or pumpkin gobs - however you refer to them - filled with a sweet maple cream cheese frosting are the perfect bite-size Pumpkin Whoopie Pies with Maple Cream Cheese Filling. Pumpkin Whoopie Pies are the flavor of fall, tucked in delicious little pillows. I'm excited to share a book with you today, written by a friend and fellow Moist spicy cookie-cakes filled with decadent vanilla frosting. These Pumpkin Whoopie Pies make perfect little lunchbox treats and edible gifts.

Steps to make Pumpkin Spice Filled Whoppie Pies:

1. Preheat oven to 375. Line baking sheets with parchment paper
2. In a bowl whisk flour with baking soda, baking powder and salt, set aside
3. In a large bowl beat butter and sugar until light and fluffy
4. Add egg and beat in, stir in cocoa powder
5. Beat in buttermilk and vanilla
6. Stir in flour mixture until well combined
7. Drop batter by tablespoonfuls 2 inches apart on prepared pans. Press sprinkles on surface of batter. Bake 8 to 10 minutes until set. Let sit on pan 1 minute then transfer to a wire rack to cool completely
8. MAKE PUMPKIN SPICE FILLING
9. In a large bowl beat cream cheese and butter until well combined, add sugar slowly beating until creamy, beat in pumpkin pie spce, cinnamon and vanilla
10. Add drops of orange food color to get the color you want, chill filling about 30 minutes to firm up before using
11. ASSEMBLE WHOPPIE PIES
12. Place a cake bottom side up on work surfave
13. Spread some filling on cake
14. Ytop with another cake , top up

Top with remaining cookies, bottom sides down. Rumble — When you are craving the pumpkin and spicy taste of Fall, instead of whipping up some traditional pumpkin pie, why don't you get creative and try these amazing and tasty Pumpkin Spice Whoopie Pies with salted caramel and cream cheese filling! Recipe courtesy of Matt Lewis and Renato Poliafito. Press down slightly so that the filling spreads to the edges of the cookie. Repeat until all the cookies are used.

So that’s going to wrap this up with this special food pumpkin spice filled whoppie pies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!