Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate tres leche cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Chocolate Tres Leches Cake. Traditional Tres Leches is served directly in its baking tray with the excess milk. This chocolate tres leches cake is a spin on the classic tres leches.

Dark Chocolate Tres Leche Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dark Chocolate Tres Leche Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Tres Leche Cake:

1. Prepare 1/2 cup unsalted butter
2. Prepare 1 1/2 cup sugar
3. Make ready 2 large eggs
4. Take 1 1/2 cup flour (all-puropose)
5. Prepare 1/2 cup dark chocolate cocoa powder
6. Make ready 1/2 tsp salt
7. Take 1 tsp baking soda
8. Take 1/2 tsp baking powder
9. Make ready 1 tbsp instant dry coffee
10. Get 1/2 cup milk
11. Make ready 1/2 cup water
12. Make ready tres leche mixture
13. Make ready 1 can Nestle Media Creame
14. Get 1 can sweetened condensed milk
15. Take 1/2 cup whole milk
16. Make ready Topping
17. Make ready 2 can Whipped Cream (Extra Creamy)

You can make the chocolate milk mixture while the cake is cooling. If your cocoa powder contains lumps, you may want to whisk or sift it before adding it to the milks. A very easy chocolate cake is transformed into a version of tres leches cake , the classic Latin American dessert, by drenching it with evaporated milk, condensed milk and heavy cream and topping it with a lightly sweetened whipped cream. Dark Chocolate Heart Cake w/ Strawberry Marshmallows.

Instructions to make Dark Chocolate Tres Leche Cake:

1. Preheat oven 350°F
2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
3. Mix water, milk and instant coffee in a measuring cup. Set aside.
4. In a large mixing bowl cream butter and super for at least 5 minutes.
5. Add one egg at at time until both are incorporated.
6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!

This Chocolate Tres Leches cake is every chocolate lover's dream cake - A spongy chocolate cake drenched in a I have used Whittaker's Dark Chocolate. The authentic recipe calls for the addition of evaporated milk but I understand for some of my reader it. I want to share this Tres Leches Chocolate Cake or Torta de Tres Leches de Chocolate that I made for my husband's birthday a month ago. I love tres leches cake but I've never had a chocolate one…it sounds amazing! I hope you and your hubby had a wonderful Christmas, Erica!

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