Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frangipane plum flan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Creme Caramel. · Plum Frangipane Tart has to be one of the tastiest tarts out there … and it looks mighty pretty too! Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped. Frangipane, a lovely French invention of almond-flavored pastry cream, is classic with stone fruits.

Frangipane plum flan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Frangipane plum flan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have frangipane plum flan using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Frangipane plum flan:

1. Make ready 100 gms Butter (at room temperature-soft but not melted)
2. Get 50 gms sugar Confectioner’s
3. Prepare 150 gms All-purpose flour
4. Take 70 gms Butter
5. Prepare 70 gms sugar Confectioner’s
6. Take 55 gms All-purpose flour
7. Prepare 2 Eggs
8. Make ready 30 gms Almond powder
9. Make ready 12 - 15 Plums , deseeded and sliced
10. Get ¼ tsp Vanilla essence
11. Take ½ tsp Cinnamon powder

Most relevant Best selling Latest uploads. Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich One such account of the origin of frangipane features the Italian noblewoman and member of the Frangipani. easy plum & frangipane galette. This plum and frangipane galette is a quick and easy dessert to knock up, and I've made it with a variety of fruits before. This frangipane tart has no pastry so takes hardly any time to prepare.

Steps to make Frangipane plum flan:

1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
3. Wrap the dough in plastic wrap and refrigerate it for 30 mins
4. Grease the 9 inch tart pan
5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan
6. Pre heat the oven at 170 deg
7. Beat sugar and butter till creamy and fluffy
8. Add eggs one at a time, mix well
9. Add vanilla and cinnamon, mix well
10. Add flour and almond powder together mix well to form a paste
11. Put this frangipane mixture over in the prepared tart mould
12. Spread well and level it with the help of spatula
13. Arrange the plum slices over the frangipane
14. Bake this for 35-40 minutes or till done
15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
16. Sprinkle some icing sugar on the top
17. Ready to serve.

We have used plums in this We have used plums in this recipe but you can use any fruit you like. Once you have made it send us. Frangipane is a traditional sweet almond filling which compliments the fresh plums in this cross between a tart, a cake and a pudding. Serve warm with cream or custard as a magnificent dessert or. Making the Frangipane and Raspberry Tart.

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