Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flourless chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

Flourless Chocolate Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Flourless Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Cake:

1. Make ready 4 Eggs, separated
2. Make ready 1/2 cup Coconut Milk
3. Make ready 1/2 tsp vanilla extract
4. Get 1/2 tsp chocolate extract
5. Make ready 3 oz chocolate chips
6. Make ready 1/4 cup sugar
7. Get 1 tsp cream of tartar
8. Make ready 1 pinch salt

Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. This Flourless Chocolate Cake is truly a show-stopper.

Steps to make Flourless Chocolate Cake:

1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!

The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour.

So that is going to wrap it up for this special food flourless chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!