Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." I recently watched an episode of Masterchef AU and was inspired by Khanh's Beauty and the Beast entry. Khanh made a Swedish dessert called Kladdkaka. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.

Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Swedish "kladdkaka" - gooey chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:

1. Make ready 100 grams butter or margarine
2. Take 2 eggs
3. Get 300 ml caster sugar
4. Get 150 ml regular flour
5. Make ready 4 tbsp cacao powder
6. Take 1 tsp vanilla extract
7. Make ready 50 grams chocolate
8. Prepare 1 vanilla ice cream or whipped cream for serving
9. Prepare 1 A dash of salt
10. Prepare 1 icing sugar to dust

Get the recipe for Swedish "Gooey" Chocolate Cake » Magnus Nilsson. Chef Magnus Nilsson's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from the pan with a scoop of ice cream. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake.

Instructions to make Swedish "kladdkaka" - gooey chocolate cake:

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
2. Combine the eggs and the sugar.
3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
4. Line a springform pan with parchment paper, and pour in your batter.
5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!

This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so. Make the best chocolate cake, Swedish Kladdkaka, just like you get at IKEA from the comfort of your own home!

So that is going to wrap it up with this special food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!