Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Banana Muffins (or Bread) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Banana Muffins (or Bread) is something which I have loved my whole life. They are fine and they look fantastic.

Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Make ready 3/4 cup whole wheat flour
2. Make ready 3/4 cup all purpose flour
3. Take 1 tsp. baking soda
4. Prepare 1 tsp. pumpkin pie spice
5. Take 1/2 tsp. ground cinnamon
6. Make ready 1/2 tsp. salt
7. Prepare 1/4 tsp. baking powder
8. Prepare 4 tbsp. unsalted butter, at room temperature
9. Take 1/4 cup brown sugar
10. Get 1/3 cup honey
11. Take 2 large eggs, at room temperature
12. Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
13. Take 1 tsp. vanilla extract
14. Take 1 cup mashed banana (about 2 large spotty ones)
15. Prepare 1 cup pumpkin puree
16. Take 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

These pumpkin muffins wouldn't be complete without plenty of. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. Plus they're dairy free and easily made vegan.

Instructions to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! I recommend lining the loaf pan with aluminum foil and then greasing the foil for easy removal! How to Store Banana Pumpkin Bread. The best way to keep bread at its best is to keep it at ROOM TEMP for a day or two, then wrap it up and freeze it! These Pumpkin Banana Muffins are healthy, tasty, and kid-approved!

So that is going to wrap it up with this special food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!