Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot fudge chocolate bread pudding cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot Fudge Chocolate Bread Pudding Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Fudge Chocolate Bread Pudding Cake is something which I’ve loved my entire life.

Hot Fudge Pudding Cake Baking Recipe. This hot fudge pudding cake recipe is the perfect comfort treat after a long day. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation.

To get started with this particular recipe, we must first prepare a few components. You can have hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:

1. Make ready 1 12 oz. can of evaporated milk
2. Make ready 1 cup Sugar
3. Get 1 tsp Vanilla
4. Take 2 Eggs beaten
5. Take 4 tbsp Natural unsweetened cocoa
6. Take 4 slice white bread - torn into pieces
7. Make ready 4 Pats butter
8. Make ready 1/2 cup Chopped pecans - divided
9. Prepare 1 small jar of maraschino cherries - cut in halves and divided
10. Make ready 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. This chocolate bread pudding with hot fudge sauce is a chocolate lovers dream food. I can't leave it alone when I make it and my family loves it for dessert.

Instructions to make Hot Fudge Chocolate Bread Pudding Cake:

1. Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…

Remove from heat and serve over ice cream, cake, bread pudding. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. My mom used to make this a lot when we were kids, and this recipe is. A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake!

So that is going to wrap it up with this exceptional food hot fudge chocolate bread pudding cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!