Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amies special chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs Special Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. AMIEs Special Chocolate Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Reviews for: Photos of Grandpop's Special Chocolate Cake. To make this healthier mug cake as chocolaty as possible, you'll use equal parts flour and cocoa powder. The recipe calls for whole wheat pastry flour because it has all of the same health benefits as regular whole wheat flour, but it has a lighter and more tender texture closer to that of all-purpose.

To get started with this particular recipe, we must prepare a few components. You can have amies special chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special Chocolate Cake:

1. Prepare 225 grams butter (melted)
2. Take 225 grams sifted white sugar
3. Make ready 4 eggs
4. Prepare 150 grams cake flour
5. Get 1 tbsp baking powder
6. Take 100 grams dark chocolate (chopped)
7. Take chocolate icing
8. Make ready 400 grams whipping cream
9. Get 500 grams dark chocolate (chopped)
10. Prepare 50 grams apricot jam

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Steps to make AMIEs Special Chocolate Cake:

1. Preheat the oven at 180°C. Grease and base line two 20cm round cake pan with baking paper. Melt chocolate at brain marie (bagno maria). Set Aside. Mix flour and baking powder in a separate bowl.
2. Cream butter and sugar with electric mixer until fluffy. Add egg one at a time, mixing until well combined. Combine half of the dry ingredients (flour and baking powder) and add the melted chocolate thoroughly. Mix well. Combine the remaining dry ingredients and give a final mix. Dont over beat.
3. Pour into the 2 paper-lined cake pan and bake for 20 minutes or until done. Leave to cool.
4. Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake.
5. Decorate your cake. Serve, share and enjoy!

A go-to tried and true recipe!" Visual learner? Watch me make this homemade Anyway, goodness yall, I do apologize for taking so long to get this chocolate cake to you. I usually only make it for special occasions (usually last. Chocolate Mousse Cake - Sweet fresh raspberry filling between layers of chocolate cake, covered in rich chocolate mousse, and topped with Whether you make this cake for Valentine's, a special occasion, or just because, you can't go wrong. It's sure to put an extra special touch on the night and.

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