Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter pound cake with chocolate almond frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter pound cake with chocolate almond frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter pound cake with chocolate almond frosting is something which I have loved my whole life.

Great recipe for Butter pound cake with chocolate almond frosting. This is a traditional pound cake recipe covered in rich chocolate with almonds. A timeless dessert that combines the density of pound cake and the richness of chocolate.

To get started with this recipe, we have to prepare a few ingredients. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Make ready 6 eggs at room temperature
2. Take 3 sticks salted butter at room temperature
3. Take 8 oz sour cream at room temperature
4. Get 3 cups cake flour, sifted twice
5. Make ready 3 cups sugar, sifted twice
6. Make ready 1/4 tsp baking soda
7. Prepare 1/2 tsp butter flavor
8. Prepare 1/2 tsp vanilla
9. Get 1/2 pint heavy cream
10. Make ready 10 oz semisweet chocolate
11. Get 1 tsp almond flavor
12. Prepare 1 cup chopped almonds

Yes ladies and gentlemen, I baked. I have been flirting with the idea for quite some time, and today, I finally got around to do it. Good news is; it didn't kill me. Bad news is; I have eaten a lot of cake and icing.

Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

My aversion to baking isn't because I lack the skills to do it. It boils down to two things: the first is I cannot eat baked goods in enough quantity to make it worth the. Line a baking sheet with parchment paper. The deep rich chocolate icing is the perfect compliment for the moist yellow cake. Serve for special occasions or as an everyday treat.

So that is going to wrap it up for this exceptional food butter pound cake with chocolate almond frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!