Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, molten chocolate cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Molten Chocolate Cakes is something which I have loved my whole life. They’re fine and they look fantastic.

Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. These molten chocolate cakes are easy, fun, and simply delicious ! Dessert is individual molten chocolate cakes.

To begin with this recipe, we must first prepare a few components. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Molten Chocolate Cakes:

1. Take for chocolate molten cakes
2. Make ready 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
3. Prepare 4 ounces unsalted butter (1 stick)
4. Get 2 large eggs
5. Get 2 large egg yolks
6. Get 1/4 cup granulated sugar
7. Get 1/8 teaspoon salt
8. Get 2 tablespoons all purpose flour
9. Prepare 1/2 teaspoon vanilla extract
10. Get confectioner's sugar for dustimg
11. Take for garnishes
12. Get as needed Strawberry or vanilla ice cream,
13. Get as needed Whipped cream,
14. Take Chocolate covered strawberries or any fruit

Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef. These molten chocolate cakes will do the trick every time! While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen.

Instructions to make Molten Chocolate Cakes:

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
5. Fold in the chocolate and flour into the eggs until just well combined
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
9. Serve immediately with ice cream, whipped cream and strawberries
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

These molten chocolate lava cakes may be my favorite small batch recipe to date and that's saying a lot given the number of times I've made this small batch chocolate chip cookie recipe. He says more than a thousand of these cakes are made in his restaurants every day. Chocolate Molten Cakes - Also known as a chocolate lava cake, these little cakes have a soft and fudgy crumb and an irresistibly gooey centre. See more ideas about Molten chocolate cake, Desserts, Food. Thes molten chocolate cakes (also called chocolate lava cakes) from Jean-Georges Vongerichten are made with flour, sugar, chocolate, egg, and butter.

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