Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double cream cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Double Cream Cake Recipes on Yummly Cookies-and-cream Cake Pops, Mango Cream Cake, Easter Ice Cream Cake. Its high fat content makes it the most Decorate cakes with stiffly whipped cream or use it to fill a Victoria sponge.

Double cream cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Double cream cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have double cream cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double cream cake:

1. Prepare Batter:
2. Make ready 5 eggs
3. Make ready 250 grams sugar
4. Prepare 250 grams flour
5. Prepare 1 tablespoon baking powder
6. Prepare 100 ml water
7. Make ready 100 ml oil
8. Get 30 grams cocoa (or more if you like stronger taste)
9. Get Cream:
10. Take 750 ml cream
11. Take 200 grams sugar
12. Get 3 eggs
13. Make ready some vanilla extract
14. Make ready few spoons of cocoa (more or less for colour)
15. Get 3 bags gelatine (one bag here is 9 grams)
16. Make ready Decoration:
17. Prepare as you wish, use melted chocolate, cream.

Here we explain the difference between heavy cream and double. Home » Popular » Cakes & Cupcakes » Easy Double Chocolate Ice Cream Cake. Living in Italy makes me eat lots and lots of ice cream! Especially when the heat is, and trust me on this, non stop!

Steps to make Double cream cake:

1. Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
2. Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
3. For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
4. Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
5. Whip the cream and mix it together with the mixture from step 4.
6. Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
7. At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…

To remaining mixture add sour cream, egg, baking powder, baking soda and almond extract. Beat medium speed until well mixed. View top rated Double cream chocolate cake recipes with ratings and reviews. Double Dark Chocolate Cake With White Chocolate Sauce, Double Rich Chocolate Cake, Mom's Double Dutch… Make this cake using my Double Chocolate Buttercream recipe and you will be in chocolate heaven. Oh, and this recipe also makes great cupcakes!

So that’s going to wrap it up for this exceptional food double cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!