Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrumptious walnut – chocolate bundt cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts. It's perfect for family gatherings or summer picnics. Lightly butter a bundt pan then dust with flour or cocoa powder.

Scrumptious Walnut – Chocolate Bundt Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Scrumptious Walnut – Chocolate Bundt Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:

1. Get 2 cups softened butter
2. Make ready 2 1/4 cups All-Purpose-Flour
3. Make ready 1 teaspoon Salt
4. Make ready 1 teaspoon Baking Soda
5. Get 3/4 cup Cocoa Powder (unsweetened)
6. Take 1/2 cup Milk
7. Take 1/2 cup Sour Cream
8. Make ready 1 1/2 cups Sugar
9. Get 4 medium Eggs
10. Make ready 2 teaspoons Vanilla extract
11. Prepare 1 cup chopped Walnuts
12. Make ready Chocolate Glaze:
13. Get 1/2 cup Cocoa powder (unsweetened)
14. Take 1 cup Heavy Cream
15. Make ready 2 tablespoon Butter

This delicious Bundt cake is made with cocoa, butter, vanilla, and other ingredients. It's an easy homemade cake to mix and bake for an everyday treat. Top this delicious chocolate cake with purchased or homemade chocolate glaze, or dust with confectioners' sugar. This is an easy and moist chocolate bundt cake recipe.

Steps to make Scrumptious Walnut – Chocolate Bundt Cake:

1. In a large bowl add the flour, cocoa powder, baking soda, salt.
2. Whisk ingredients until all is nicely combined.
3. In a large bowl add the butter and sugar and beat until nice and fluffy…:)
4. Add the sour cream and milk.
5. Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
6. Add in the chopped walnuts.
7. Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
8. Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
9. Kali Orexi!!!

Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Made super moist with milk and sour cream, this chocolate Bundt® cake gets decadent flavor from chocolate chips, cocoa powder, and chocolate pudding mix. An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired. This Cookie Dough Bundt Cake is a black cocoa chocolate cake and has a chocolate chip cookie · The recipe for a scrumptious dessert: a very moist Apple, Coconut and Pecan Bundt Cake!

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