Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless nutella chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless nutella chocolate cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless nutella chocolate cake is something which I have loved my whole life.

Eggless Nutella Chocolate Cake Recipe This cake was a big hit and everyone enjoyed it, you can never tell that it's eggless, and the best part is it stays moist even after two days. You can use it as a Birthday cake, or bake it in cupcake liners. How to Make Eggless Nutella Chocolate Cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggless nutella chocolate cake:

1. Take 10 tablespoon sugar
2. Prepare 14 tablespoon all-purpose flour
3. Make ready 6 1/2 tablespoon unsweetened cocoa powder (I use cocoa powder hersheys)
4. Prepare 2 teaspoon baking powder
5. Take 1 teaspoon baking soda
6. Take 1/4 teaspoon salt
7. Take 1 medium apple peeled and chopped
8. Take 1/2 cup full cream milk
9. Make ready 1/4 cup vegetable oil
10. Prepare 1 teaspoon vanilla
11. Get 1/2 cup boiling water
12. Make ready 2 tablespoon Nutella

Hey guys, remember last week when I published the recipe for the BEST EVER CHOCOLATE CAKE? Sooo many of you wrote to me asking for egg substitutes and an eggless version of that cake. So I did just that and tested an eggless version for you all. In a separate bowl sift or whisk all the dry ingredients.

Instructions to make Eggless nutella chocolate cake:

1. Preheat oven to 160°c - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
2. In a separate bowl sift or whisk all the dry ingredients. - Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. - Pour the boiling water into the batter and stir to combine.
3. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
4. Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.

Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Eggless nutella chocolate cake a very delicious eggless nutella chocolate cake. moist, fudgy and chocolatey !! #egglessmoistchocolatecake #fudgycake #chocolatey ©dapo_roha Malaysia. For Topping: (Optional) Fresh Cream Nutella. Method: Take a bowl, Add flour, cocoa, baking powder, sugar in it. Mix well with a small whisk.

So that’s going to wrap it up with this exceptional food eggless nutella chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!