Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate avocado mousse cake [no-bake]. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Avocado Mousse Cake [No-Bake] is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Avocado Mousse Cake [No-Bake] is something which I’ve loved my entire life. They’re fine and they look fantastic.

Avocado mousse cake consists of three layers. The top layer chocolate ganache enhances the taste of its avocado mousse in the middle. Whereas the crust base provides an added crunch that could never go wrong.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Prepare 🥑 Crust base
2. Get 60 g digestive biscuit
3. Make ready 40 g (3 tbsp) butter, melted
4. Take 🥑 Avocado mousse
5. Prepare 9 g (1 tbsp) gelatin powder
6. Take 45 ml (3 tbsp) cool water
7. Take 150 g (2 qty) ripe avocados, pitted
8. Take 15 ml (1 tbsp) lemon juice
9. Take 120 g (8 tbsp) whole milk, divided into half
10. Make ready 120 g (8 tbsp) whipping cream, divided into half
11. Prepare 54 g (1/4 cup) granulated white sugar
12. Make ready 🥑 Chocolate ganache
13. Make ready 50 g dark chocolate, chopped
14. Prepare 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

And if it's avocado cake, can you taste the avocado? By whipping avocado with melted chocolate, cocoa powder, vanilla, and salt you get an ultra-creamy, thick chocolate pudding of sorts. Return the avocado chocolate mousse cake to the freezer and take it out about half an hour before you want to eat it. Keep in mind this is a mousse cake.

Steps to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Https://youtu.be/hsByUh8SRKw
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
8. Stir in the avocado mixture then set aside.
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

It will be very soft, creamy and rich so if you do want perfect slices you will have to keep it a bit more on the frozen side. When it comes to unique ingredients in desserts, I love making zucchini chocolate cake, sweet potato cake, and this avocado chocolate mousse. This recipe for avocado mousse happened by complete accident. I recently dined at a fantastic restaurant in the city that served what may very well be the best chocolate cake. Place all ingredients in a blender; cover and process until smooth.

So that’s going to wrap this up for this special food chocolate avocado mousse cake [no-bake] recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!