Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy caramel sauce for custard flans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Caramel Sauce for Custard Flans is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Caramel Sauce for Custard Flans is something which I’ve loved my whole life.

Creme Caramel/milk leche/custard flan/ caramel flan, is an international Creme caramel/flan is one of the easiest desserts that we can make at home. Flan is the classic Spanish vanilla custard with caramel sauce. This recipe shows you how to prepare flan with vanilla custard and caramel sauce.

To get started with this particular recipe, we must prepare a few components. You can cook easy caramel sauce for custard flans using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramel Sauce for Custard Flans:

1. Prepare 40 grams Sugar
2. Make ready 1 tbsp Water (to add at the beginning)
3. Prepare 1 to 2 tablespoons ●Water (to add later)

Keep stirring it until it thickens and the syrup turns deep amber. Homemade Caramel Sauce is EASY to make! Making your own caramel sauce from scratch is a lot easier than you might think! It takes practically no time at all.

Steps to make Easy Caramel Sauce for Custard Flans:

1. Measure the sugar and 1 tablespoon of water, and put into a pan. You don't have to dissolve the sugar. Measure out the ● water you will add later, and prepare in a cup.
2. Start heating over a medium-high heat. It will gradually bubble up.
3. Keep watching it, and you'll see it starting to brown from the edges.
4. When all of the syrup has browned, turn off the heat. It will keep cooking and the flavor will continue to deepen, so watch out! If you like bitter caramel wait for a while before adding the water. If you prefer less bitter caramel or you're serving this to little kiddies, add the ● water immediately. It will splatter, so be careful.
5. Shake the pan to even out the consistency of the mixture. If you added too much water, put the pan back on the heat to evaporate some.
6. Pour the caramel sauce into flan or pudding cups while it's still hot. If you don't add it right away, it will harden! Swirl the cups around so that the sauce is evenly distributed. When the surface of the sauce hardens and no longer sticks to your fingers when you touch it, add the flan mixture and get going!

I learned how to make caramel sauce this way years ago from my friend Suzanne and now make it any time a recipe calls for caramel sauce. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a If you're looking for easy and delicious ways to use them up, check out my forgotten kisses (chocolate chip meringue cookies) and coconut macaroons. Homemade caramel sauce is so simple, you'll never want store-bought caramel sauce again! Combine all ingredients in a saucepan and simmer over low heat, whisking constantly or until thickened and no.

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