Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fudge pecan pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fudge Pecan Pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fudge Pecan Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add this Chocolate Fudge Pecan Pie to your Thanksgiving day dessert table this year. The gooey hot fudge layer and the toasted nuts will make this sweet treat a new favorite at Thanksgiving dinner. Unlike cheesecake which needs to be refrigerated, this fudge can be stored at room temperature.

To begin with this recipe, we have to first prepare a few ingredients. You can have fudge pecan pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fudge Pecan Pie:

1. Make ready 1 1/4 cup Light corn syrup
2. Take 1/2 cup Sugar
3. Get 1/3 cup Baking cocoa
4. Prepare 1/3 cup All-purpose flour
5. Make ready 1/4 tsp Salt
6. Get 3 Eggs
7. Prepare 3 tbsp Margarine
8. Prepare 1 1/2 tsp Vanilla extract
9. Make ready 1 cup Pecans
10. Take 1 Unbaked 9-in. Pastry shell

My Pecan Fudge Pie just wouldn't be complete with out the pecan topping. Definitely a pie you need to serve at your next holiday gathering! You will impress your guests or your friends with this one! This pie is a chocolate pecan lovers dream.

Instructions to make Fudge Pecan Pie:

1. In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts. Pour into pie shell.
2. Bake at 350 for 55-60 minutes or until set. Cool completely
3. Soften margarine. Chop pecans.

It seems Pecan Pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc. the combination of both pecans and chocolate. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really.

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