Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter cupcakes with peanut butter frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

peanut butter cupcakes with peanut butter frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. peanut butter cupcakes with peanut butter frosting is something which I have loved my whole life. They’re fine and they look wonderful.

These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a You'll also be topping these cupcakes with an easy peanut butter frosting. Remember my post about how to make buttercream frosting?

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make peanut butter cupcakes with peanut butter frosting:

1. Take ingredients
2. Take 1/3 cup butter, softened
3. Make ready 1/2 cup peanut butter
4. Make ready 1 1/4 cup packed brown sugar
5. Take 1 egg
6. Prepare 1 tsp vanilla extract
7. Take 2 cup unbleached all purpose flour
8. Take 1/2 tsp salt
9. Make ready 1/2 tsp baking powder
10. Prepare 1/2 tsp baking soda
11. Make ready 1/4 tsp ground cinnamon
12. Prepare 3/4 cup 2% milk (or anything else you have)
13. Make ready frosting
14. Make ready 1/3 cup peanut butter
15. Prepare 2 cup confectioners sugar
16. Get 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
17. Take 1 tsp vanilla
18. Make ready 3 tbsp or 4 tbls 2% milk

I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. Well the peanut butter ones are HUGE, so I didn't want to throw those into the batter. Peanut Butter Frosting: Beat peanut butter.

Instructions to make peanut butter cupcakes with peanut butter frosting:

1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.

Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time.. CUPCAKE RECIPE PEANUT BUTTER FROSTING RECIPE PEANUT BUTTER CUPCAKE OVERLOAD Ay masarap na cupcake kung mahilig ka sa peanut butter Ito na ang nararapat para sayo ang cupcake Самый влажный и пышный бисквит для ленивых! The moist and lush cake for lazy!

So that’s going to wrap it up with this exceptional food peanut butter cupcakes with peanut butter frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!