Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate sheet cake with whipped cream toppings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sheet Cake with Whipped cream Toppings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Sheet Cake with Whipped cream Toppings is something which I have loved my whole life.

Great recipe for Chocolate Sheet Cake with Whipped cream Toppings. This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate sheet cake with whipped cream toppings using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sheet Cake with Whipped cream Toppings:

1. Prepare 6 oz semi sweet chocolate, chopped
2. Prepare 3 tbsp water
3. Get 6 large eggs, separated, at room temperature
4. Make ready 2/3 cup granulated sugar
5. Prepare 1/4 tsp salt
6. Get 1 tsp vanilla extract
7. Take 1 Chocolate Whipped Cream, recipe below
8. Prepare 1 Vanilla Whipped Cream, recipe below
9. Take 1 Sprinkles for garnish

It is easy to make, too! You probably have one of those moments, when a necessity for a chocolate cake arises but you are definitely not in the mood for the rich, dense ones. While it's customary to use whipped cream toppings for sundaes or pies, whipped cream can also be used as a delicious icing for cakes. If you are planning to decorate a cake with whipped cream icing, it's important to stabilize the whipped cream so that the frosting holds its shape.

Steps to make Chocolate Sheet Cake with Whipped cream Toppings:

1. Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
2. Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
3. Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
4. In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
5. Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
6. Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
7. TO ASSEMBLE
8. Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
9. Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently. - - https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping
10. Top with Vanilla Whipped cream. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
11. Garnish with sprinkles. Keep cake refrigerated.

Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolate, or banana cake. Remove the bowl from the freezer. After baking the chocolate cake mix, I use Devil's Food; you only poke holes in the cake. Next, you pour the can of condensed milk and caramel over the cake.

So that is going to wrap this up for this exceptional food chocolate sheet cake with whipped cream toppings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!