Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I have loved my whole life.

— Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly sweetened whipped cream and fresh ripe strawberries and enrobed in Berry Chantilly Cake With Mascarpone Cream Cheese Frosting! Moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream, simple & elegant cake for celebrating all occasions. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream.

To get started with this recipe, we have to prepare a few components. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Prepare CAKE
2. Get 1 cup cake flour
3. Get 1 1/4 cup granulated sugar, divided use
4. Prepare 1 tsp baking powder
5. Prepare 1/4 tsp salt
6. Get 1/4 cup canola oil
7. Prepare 4 large egg yolks
8. Take 6 large egg whites, at room temperate
9. Get 1/4 tsp cream of tarter
10. Get 1 tsp vanilla extract
11. Prepare 1/3 cup strawberry puree, recipe below
12. Take STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Make ready 2 cup hulled sliced fresh Strawberrys
14. Make ready 2 tbsp granulated sugar
15. Prepare 1 tsp fresh lemon juice
16. Make ready CHOCOLATE WHIPPED CREAM FILLING
17. Get 1 cup heavy whipping cream
18. Prepare 1/3 cup semi sweet chocolate, chopped
19. Take STRAWBERRY WHIPPED CREAM FROSTING
20. Prepare 1 cup cold heavy whipping cream
21. Prepare 1/3 cup cold strawberry puree
22. Get 2 tbsp confectioners sugar
23. Make ready 1 tsp vanilla extract
24. Take GARNISH
25. Prepare 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Make ready 1/4 cup red colored sparkle sugar or sprinkles
27. Get 2 tbsp dark chocolate shavings

Japanese strawberry shortcake is a layered sponge cake with a strawberry and whipped cream filling, and whipped cream frosting. This chocolate layer cake turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers. I tried her chocolate frosting and I think I over-whipped and made Hi Natash, I've made this cake before with raspberries and strawberries , and I really like how well it.

Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Place the chocolate and cream mixture in the chilled mixing bowl, then beat on low speed and Hello I just tried the your Fresh Strawberry Swiss Roll, the recipe is awesome! Remove cake from pan and place on serving platter, top with whipped cream, then strawberries, repeat for all layers. I'm going to make this tomorrow for my son's first birthday. I didn't want "the usual" birthday cake with tons of sugary frosting.

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