Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Part three explains how to make whipped cream & a caramel filling. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make ready for chocolate cake
2. Make ready 1 1/4 cups hot water
3. Prepare 1/2 teaspoon instant coffee granules
4. Take 1 cup unsweetened cocoa powder
5. Make ready 2 cups granulated sugar
6. Get 2 1/2 cups all purpose flour
7. Get 1 teaspoon salt
8. Make ready 1 1/4 cups sour cream
9. Make ready 2 1/2 teaspoons baking soda
10. Prepare 1 teaspoon vanilla extract
11. Take 3 large eggs
12. Prepare 1 cup plus 2 tablespoons canola oil
13. Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Prepare 1 teaspoon unflavored gelatin
15. Prepare 1 tablespoon cold water
16. Make ready 1/3 cup my salted caramel sauce
17. Make ready 2 cups cold heavy whipping cream
18. Make ready 1 1/2 teaspoons vanilla extract
19. Make ready Extra Salted Caramel Sauce for drizzling cake
20. Take for the garnish
21. Get Salted caramel chocolate candys, shaved to decorate top of cake

Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Place the second cake (domed side up) on top of the frosting layer. Add more frosting to the top of the cake, and spread to the edges and.

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt into large bowl. Top with second cake layer, ganache, ganache ring, caramel filling, fleur de sel, and almonds. Just made the chocolate salted caramel cake. It looked beautiful and tasted great. Would be fine on ice cream but way too thin for cake.

So that is going to wrap it up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!