Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bottom bourbon pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barbara Busick, aunt of SAVEUR associate food editor Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Spread the pecans on the bottom and pour the mixture over them. Chocolate-covered pecans and vanilla whipped cream top this decadent pie with a bottom layer of chocolate.

Black bottom bourbon pecan pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Black bottom bourbon pecan pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black bottom bourbon pecan pie:

1. Get 1 frozen pie deep bottom pie shell
2. Take 3/4 cup sugar
3. Get 1/2 cup light corn syrup
4. Take 1/2 cup unsalted butter, melted
5. Take 3 eggs, lightly beaten
6. Prepare 6 oz semi sweet chocolate chips
7. Take 1/4 cup bourbon
8. Take 1 cup chopped pecans
9. Get 1/4 cup cornstarch

Spread mixture evenly over bottom of pie shell. That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush. Chocolate Bourbon Pecan Pie Cupcakes With Butter Pecan Frosting. Black Bottom Oatmeal Pie Adapted, just a tiny bit, from Four and Twenty Blackbirds.

Steps to make Black bottom bourbon pecan pie:

1. preheat oven to 350°
2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving

However, the term "black-bottom-pie" brings to mind a completely different kind of pie I remember from childhood. I lovelovelove a bourbon pecan pie, so I was wondering…could I add bourbon to this? This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. It came out great with just a little layer of chocolate at the bottom! Also like many reviewers I used Kahlua instead of Bourbon.

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