Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate strawberry cream cake roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To make the glaze: Gently heat the heavy cream, corn syrup, and chocolate together, stirring until the chocolate is melted and the mixture is silky smooth. To assemble the cake: Carefully unroll the cake and spread the inside with filling. Re-roll the filled cake, and place it seam-side down on a serving plate.

Chocolate Strawberry Cream Cake Roll is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Strawberry Cream Cake Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:

1. Prepare For The Cake
2. Get 4 large eggs, divided use
3. Make ready 1/2 cup plus 1/3 cup granulated sugat, divided ude
4. Prepare 1 teaspoon vanilla extract
5. Get 1/3 cup unsweetented cocoa powder
6. Prepare 1/2 cup all purpose flour
7. Get 1/2 teaspoon baking powder
8. Get 1/4 teaspoon baking soda
9. Make ready 1/8 teaspoon salt
10. Prepare 1/3 cup milk
11. Take For The Filling
12. Prepare 1 cup cold heavy whipping cream
13. Prepare 8 ounces cream cheese, at room temperature
14. Prepare 1 1/2 teaspoons vanilla extract
15. Make ready 1/8 teaspoon salt
16. Take 1 cup confectioner's sugar
17. Make ready 3/4 cup sliced fresh syrawberries
18. Take For The Chocolate Ganache Topping
19. Prepare 1 1/2 cups semi sweet chocolaye chips
20. Prepare 1/2 cup heavy whipping cream
21. Get as needed red and white sprinkles
22. Get as needed resh strawberries
23. Make ready confectioner's sugar for dusting

Beat egg whites in small bowl with mixer on high speed until foamy. This is a light moist chocolate cake rolled around a cream filling rhat has a layer of fresh strawberries. Topped off with a chocolate ganache for a great way to show the seasons first wonderful fresh strawberries! A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert.

Steps to make Chocolate Strawberry Cream Cake Roll:

1. Make Cake
2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
4. Seperate egg whites and yolks into bowls
5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
7. Alternate the flour mixture with the milk into the yolks
8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
9. While cake is baking dust a clean kitchen towel with confectioner's sugar
10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
14. Make Fillimg
15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
16. In another bowl beat cream until it holds ifsshape
17. Fold whipped cream into cream cheese mixture
18. Fill Cake
19. Unroll cooled cake
20. Cover with filling
21. Add a single layer of sliced strawberries
22. Roll cake up. Refrigeate seam down at least 2 hours before frosting
23. Make Chocolate Ganache
24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries

Dust with powdered sugar or top with more whipped cream, if desired.. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel.

So that’s going to wrap this up with this special food chocolate strawberry cream cake roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!