Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vertical chocolate layer cake with french vanikka cream frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something which I have loved my whole life.

Place chocolate and cream in heatproof bowl and place over a pan. In this video am showing how to bake and frost a cake for beginners in baking. You will be amazed to see how moist and delicious this cake turns out.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make ready For Cake
2. Make ready 1/4 cup cake flour
3. Take 1 tablespoon unsweetened cocoa powder
4. Get 1/2 teaspoon salt
5. Prepare 1/2 teaspoon baking powder
6. Make ready 8 large eggs, sepeerated
7. Prepare 1 cup granulated sugar
8. Make ready 1/2 teaspoon cream of tarter
9. Get 2 teaspoons vanilla extract
10. Prepare 1/2 cup water
11. Get 1/3 cup vegetable oil
12. Get Confectioners sugar for dusting
13. Get For the Frosting
14. Take 4 cups cold heavy whipping cream
15. Get 1 (3 ounce) boxes of French vanilla instant pudding
16. Prepare 1 {4 cup confectioners sugar
17. Take 2 (2 teaspoons) vanilla extract
18. Take To Garnush
19. Make ready Melted chocolate and fresh strawberries

To make the frosting: In an electric mixing bowl place the soft butter and beat Bring the heavy cream to a full boil. Pour the cream over the chocolate and whisk it until smooth then set it aside. Pour ganache over the top of the. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy My new favorite vanilla cake recipe.

Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
6. Add vanilla, water and oil and beat in
7. Add flour mixture, stir until combined
8. Fold in egg whites in 3 additions
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
10. Invert warm cake onto confectioners sugar dusted towel and
12. Carefully remove parchment paper
13. Make Frosting
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
15. Cut cake into 3 strios
16. Add a layer of frosting to each strip
17. Roll one strip up
18. Place on second strip and roll up
19. Place on third strip and roll up
20. Place cake on serving plate as shiwn
21. Frost cake with remaining frosting
22. Garnish with melted chocolate and fresh strawberries

Some were saying it was dry. This chocolate layer cake turns out so fluffy and nice. A layer cake topped with vanilla buttercream frosting! Best French Vanilla Cake Recipe from Scratch My French Vanilla Cake Recipe should My favorite Vanilla Birthday Cake with Vanilla Bean Frosting - A light, fluffy and delicious frosted vanilla cake with sprinkles.

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