Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, decadent vegan mug cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instead of milk, I used almond milk to thin out the mug cake. I also added a tiny bit of ground flax, which is an egg replacer, to help make this mug cake more gooey and fudgey. I also used Trader Joes Semi-Sweet chocolate chips, which are dairy-free.
Decadent vegan mug cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Decadent vegan mug cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook decadent vegan mug cake using 7 ingredients and 3 steps. Here is how you cook that.
Mix everything together in your mug except the choc chips. Drop choc chips into middle of batter and lightly cover. A Vegan Chocolate Mug Cake made in the microwave that is so rich, so decadent and so perfect, it is hard to believe it is gluten-free, oil-free and has no eggs! Truly, it is the most delicious chocolate mug cake recipe ever.
Related: Peanut Butter Mug Cake Mel is the author, recipe creator, photographer and editor of the blog A Virtual Vegan. She is passionate about food and likes to create and cook delicious, healthy. Vegan cake in a mug will be your new favorite treat as it is super easy and quick! Pro Tips for the Best Vegan Chocolate Mug Cake. Make sure you stir it very well.
So that’s going to wrap this up for this special food decadent vegan mug cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!