Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut almond mix spongy cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oh my god, this sponge cake looks absolutely delicious!! If you like to enjoy your evenings snuggling in a cozy blanket and watching a movie, write down. Cake mix cookies are so versatile.

Peanut Almond Mix Spongy Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Peanut Almond Mix Spongy Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut almond mix spongy cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Almond Mix Spongy Cake:

1. Get 1 cup wheat flour
2. Take 1 cup milk
3. Make ready 3/4 cup sugar
4. Take 1/2 cup peanut-almond powder mix
5. Prepare 3/4 cup oil
6. Get 2 tsp milk powder
7. Take 1 tsp baking powder
8. Make ready 1/2 tsp baking soda
9. Get 4-5 drops vanilla essence
10. Make ready 1 tsp vinegar
11. Take 2 tsp tutti-frutti

Using a large spatula, stir in flour, zest, almonds, almond extract, salt and butter. A wide variety of sponge cake mix options are available to you, such as custard powder. Almond cake with ice cream and caramel sauce. Sponge cake with dried apricots and almonds.

Steps to make Peanut Almond Mix Spongy Cake:

1. In a mixing bowl take all wet ingredients,whisk it nicely for 2-3 minutes until sugar dissolves and it turns creamy in texture.
2. Now add all the rest ingredients and mix up well for 2 minutes.
3. Transfer batter in a greased cake tin and tsp it to avoid air bubbles.
4. Heat cooker with stand for 5 minutes on high flame and place cake tin 8nto the cooker and keep flame now on low heat and let it bake for 45 minutes.
5. Check the cake by inserting toothpick,if it comes clean which means cake is ready otherwise bake it for more 5 minutes.
6. Switch off the flame and allow it to cool down completely.
7. Peanut Almond Spongy Cake is ready to serve.

Almond cake with ice cream and raspberries. Almond sponge cake with fresh fruits–an elegant idea. How to make a sponge cake. It's easy and you can make hundreds of different cakes Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no I'm trying to follow a keto diet so I made this cake using fine almond flour, and Swerve. This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony and bouncy sponge cake.

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