Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, portuguese christmas flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas in Portugal is a unique experience. For some people, particularly those that come from very cold parts of the world, it doesn't feel Christmasy enough. Portuguese Flannel inspiration comes from genuine people from both the coast and mountains, with a brave and challenging way of living..with Christmas dinner: normally variants of pudim- Portuguese flan and arroz doce- rice pudding.

Portuguese Christmas Flan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Portuguese Christmas Flan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have portuguese christmas flan using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Portuguese Christmas Flan:

1. Make ready 330 grams sugar
2. Prepare 1 can condensed milk
3. Get 1 liter warm milk
4. Make ready 100 ml Porto Wine
5. Prepare 6 egg whites
6. Prepare 4 egg yolks
7. Get 4 tbsp cornflour
8. Get 1 tsp ground cinnamon
9. Take 150 ml water

Portuguese flan, or pudim, is a classic dessert through the country. For this version, milk is infused with smoky, strong flavored tea, such as Lapsang souchong, and is then added to the eggs and sugar. Dessert menus in Portugal often have a large list of items to choose from and Portuguese desserts are largely egg-based, with lots of custard flavours, but chocolate and fruity. View top rated Christmas flan flan recipes with ratings and reviews.

Instructions to make Portuguese Christmas Flan:

1. Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
2. Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
3. Transfer to a deep tray that will be used for the pudding.
4. Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
5. Slowly pour the mixture into the tray over the caramel and let it cool down.
6. Heat the oven to 180 c.
7. Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
8. Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
9. Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
10. Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
11. Remove from the oven and let it cool completely.
12. Serve and enjoy.

Caramelized Flan From Pinhao, Cocada Imperial (Imperial Coconut Flan), Flan Maraichin (Custard Tart), etc. There are numerous Christmas holiday cookings that can be found on Portuguese dinner tables during Christmas time. Some of this holiday recipes are very old and were passed from generation to. Very often under the Christmas tree arranges a crib or "presepio". At Christmas, the children get up early in the morning and run to the fireplace.

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