Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

pumpkin chocolate chip muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. pumpkin chocolate chip muffins is something which I have loved my whole life. They are fine and they look wonderful.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make pumpkin chocolate chip muffins:

1. Make ready 1 box yellow cake mix (I used gluten free betty crocker)
2. Prepare 1 can pumpkin (16oz)
3. Take 2 eggs
4. Take 1/3 cup water
5. Take 1 cup semi sweet mini chocolate chips
6. Make ready 1 tsp cinnamon or pumpkin pie spice

Pumpkin Chocolate Chip Muffins Recipe & Video. Pumpkin can be used in so many baked goods. Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free.

Instructions to make pumpkin chocolate chip muffins:

1. preheat to 350ºF
2. mix cake mix, eggs, water, and pumpkin until smooth
3. fold in chocolate chips and cinnamon
4. line muffin tin and then spray with nonstick spray
5. fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
6. bake for about 20 minutes or until toothpick comes out clean
7. do not over cook. enjoy.

But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Pumpkin Muffins - The end result was were moist, light pumpkin muffins with little specks of chocolate throughout. These grain-free pumpkin muffins are light with little bits of chocolate. They store at room temperature for several days (they are great for road trips or other travel!) and keep in.

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