Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry oatmeal bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Maple-Date-Oatmeal Bars: Substitute chopped pitted dates for the dried cranberries. This dessert recipe is for Cranberry Oatmeal Bars and it's perfect for after Thanksgiving because it uses leftover cranberry sauce.

Cranberry oatmeal bars is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cranberry oatmeal bars is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cranberry oatmeal bars using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry oatmeal bars:

1. Get Filling
2. Prepare 1/4 cup sugar
3. Take 1 tsp cinnamon
4. Make ready 1 tbsp cornstarch
5. Get 1 cup water
6. Take 2 cup dried cranberries*
7. Take Cookie
8. Make ready 1/2 cup butter, softened
9. Take 1 cup firmly packed brown sugar
10. Take 1 1/2 cup flour
11. Prepare 1 egg
12. Make ready 1 1/2 cup quick cooking oats
13. Take 1/2 tsp baking soda
14. Get 2 tbsp water
15. Take 1/4 tsp vanilla extract
16. Prepare 1/4 tsp cinnamon

Layers of oats, fresh cranberries & a delicious crumb topping make up these Oatmeal Cranberry Bars. They're perfect for the holiday season & easy to make gluten free! These oatmeal bars are packed with white chocolate and dried cranberries. They're soft, chewy, and Today I'm bringing you these oatmeal bars that are fully loaded with white chocolate chips and.

Steps to make Cranberry oatmeal bars:

1. For filling. In a saucepan combine everything for the filling and stir well.
2. Cook over medium heat until thick and bubbly. Allow to cool to room temperature.
3. To make the cookie. Preheat oven to 350°F.
4. In a mixing bowl cream the butter and brown sugar.
5. Add the flour, oats, egg, vanilla, cinnamon, baking soda, and water. Beat until crumbly.
6. Press half of the oat mixture into the bottom of a greased 9inX13in pan.
7. Spread the cooled cranberry mixture over the crust, top with remaining oat mixture.
8. Bake for 30 minutes or until golden brown.
9. Allow to cool completely then cut and enjoy!
10. *Any flavor dried cranberries can work, blueberry is a personal favorite.

I'm all about using what's leftover aren't you? Just let your imagination get carried away and fill them with. Cranberry Dark Chocolate Granola Bars (Gluten-Free, Refined Sugar-Free). These Cranberry Oatmeal Bars are a little tart and slightly sweet, easy to make, and ideal for breakfast on the go, a quick snack or dessert! I bought a large bag of dried cranberries from Costco and have.

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