Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pear breakfast granola cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pear Granola Cookies recipe: Try this Pear Granola Cookies recipe, or contribute your own. Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch.

Pear Breakfast Granola Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pear Breakfast Granola Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Get 1 1/2 cup quick cooking oatmeal
2. Make ready 1 cup plain granola
3. Get 1/2 cup whole wheat flour
4. Prepare 1/2 cup all-purpose flour
5. Get 1/2 cup nonfat dry milk powder
6. Make ready 1 1/2 tsp cinnamon-divided
7. Get 3/4 tsp salt
8. Take 1/2 tsp baking soda
9. Get 1/4 tsp fresh ground nutmeg
10. Prepare 2 pears, cored and cut into 1/4" cubes
11. Make ready 2/3 cup packed brown sugar
12. Get 1/2 cup canola oil
13. Prepare 1 egg
14. Get 1 tsp vanilla extract
15. Make ready 1 cup dried cranberries
16. Make ready 3 tbsp honey
17. Prepare 4 tbsp buttermilk

They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do. These are great cookies and easy. That's basically what it feels like to eat this new granola butter for breakfast — except the granola butter is a lot more versatile and surprisingly healthful.

Instructions to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

The world is full of different nut butters and cookie butters, but granola butter is a new development from wellness company Kween & Co. I knew right then that the granola was destined for breakfast cookies. I have always loved Cascadian Farm, but I really fell in love with the company when I visited their home farm last fall. But it was after that trip that I became addicted to their granola. They sent me home with a bag of their Dark.

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