Step-by-Step Guide to Make Super Quick Homemade Easy Flan

Wesley Brock   19/05/2020 23:14

Easy Flan
Easy Flan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Flan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Flan is something that I have loved my entire life. They are nice and they look fantastic.

Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. This creamy custard dessert is topped with Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy flan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Flan:
  1. Make ready 1/4 Cup Sugar
  2. Take 1 1/2 Cups Whipping cream
  3. Make ready 1 1/2 Cups Milk
  4. Make ready 4 Egg
  5. Get 2 Teaspoons Vanilla essence
  6. Take 3/4 Cup Condensed milk
  7. Prepare 1/2 Teaspoon Butter

Easy flan recipe will help you make ,Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce. Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. Cover with plastic wrap and chill in the refrigerator until ready to serve. Easy Flan Recipe prepared with vanilla from scratch.

Instructions to make Easy Flan:
  1. Preheat oven to 350 Fahrenheit.
  2. In a heavy bottomed pan, add butter and sugar, cook until sugar is melted and turns amber in color. Coat bottom of a flan tin with this mixture, Set aside.
  3. In a blender, blend together eggs, milk, condensed milk and cream for 3 to 4 minutes until well combined.
  4. Pour in the mixture into the flan tin. Fill a large baking dish with an inch of water and place the flan tin onto it.
  5. Bake at 350 Fahrenheit for 45 minutes. Allow to cool.

This is my mum's french recipe with caramel. Easy French vanilla flan with caramel. This is a dessert everyone will like. Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it. This particular caramel flan recipe is prized for its simplicity, so if you've never made.

So that’s going to wrap it up for this exceptional food easy flan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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