Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry chocolate flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Anna Olson is here to show you the final recipe in our shortbread series! Have you never made these amazing Chocolate Raspberry Napoleons? A delicious dessert chock full of fresh raspberries, offset with white chocolate cream. pipe or spoon the cream around the edge of the flan. decorate as desired. keep refrigerated.

Raspberry Chocolate Flan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Raspberry Chocolate Flan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry chocolate flan using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raspberry Chocolate Flan:

1. Take Base
2. Take 1 1/2 cups Almond
3. Prepare 1 Cup dates
4. Make ready 3 tablespoons Cacao Powder
5. Get 1/2 teaspoon Vanilla
6. Get Pinch Seasalt
7. Prepare 1 tablespoon Cacao butter
8. Get Filling
9. Make ready 1 1/2 cups cashew (soaked 2hrs, rinse & drained)
10. Take 1 1/2 cups raspberries (fresh or defrosted from frozen)
11. Make ready 1/4 Cup coconut nectar
12. Take 2 teaspoons Vanilla
13. Take Pinch sea salt
14. Prepare 1/4 Cup coconut oil (melted)
15. Make ready 1/4 Cup Cacao Butter (melted)
16. Take 1/3 Cup Cacao powder
17. Get Extra raspberries for decorating top of flan

Each layer is velvety smooth and creamy, and you can make it several days ahead of time. A wide variety of chocolate raspberry flavor options are available to you, such as usage, type, and packaging. Slicing up a blueberry and lemon flan for the week (made by our kick ass friend Mixtli Lozano with You Want That Cake Cakes - she makes all of our flans and cheesecakes, y'all!) it'll come. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting!

Steps to make Raspberry Chocolate Flan:

1. Makes one 22cm tart (French fluted one with removable base) takes 30mins to make and overnight to set. Line tart tin with glad wrap for easy removal
2. Base, Blend all base ingredients in a food processor until chunky like a breadcrumb, so it sticks together between your fingers but still has some nice texture.
3. Pour into your tart tin. Press the base in and up the edges, moving around with your palm, thumb and fingers to get a nice even thickness an all sides. Pop the base in the freezer while you prep the filling
4. Filling, blend all your filling ingredients in a blender except the Cacao Butter and Cacao powder in a blender until super creamy and smooth. Then add in the Cacao Butter and blend again, finally add the Cacao powder and blend til combined. Remove tart shell from the freezer and pour in the filling, smoothing out the top with a spatula. Place in fridge overnight to set.
5. This tart will keep in the fridge for a week and you can freeze it in a sealed container whole or sliced for up to two months.
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Chocolate ball with mint on a beige plate. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Chocolate-Raspberry "Flan". kraftrecipes.com. Before starting this Chocolate Flan Pâtissier, make the puff pastry the day before. This milk chocolate raspberry recipe makes a really indulgent dessert. Use good-quality chocolate and leave the raspberries out if they are not in the season.

So that is going to wrap it up for this special food raspberry chocolate flan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!