Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate peanut butter cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate peanut butter cheese cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate peanut butter cheese cake is something which I’ve loved my entire life.

Upgrade your Christmas with this Chocolate-Peanut Butter Cheesecake recipe. Chocolate-peanut butter lovers, this cheesecake is for you. If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter cheese cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate peanut butter cheese cake:

1. Get 1 small pack digestive biscuits (8-10pc)
2. Get 3-4 tbsp melted butter
3. Get 1/2 cup chopped white chocolate
4. Take 3/4 cup heavy cream
5. Take 1/2 cup cream cheese
6. Get 50 gram whipped cream (3/4cup approx)
7. Make ready 1/4 cup +1 tbsp peanut butter
8. Prepare 1/2 cup chopped regular chocolate

It's a decadent dessert that is well worth the effort of making a baked cheesecake. The chocolate and peanut butter flavors intensify when this Vegan Chocolate Peanut Butter Cheesecake has the chance to rise a few degrees in temperature. Recipe with step-by-step photos for a delicious no-bake Chocolate Peanut Butter Cheesecake, using a chocolate biscuit base and an easy filling with crunchy peanut. The classic combo of chocolate and peanut butter go together perfectly in this creamy cheesecake.

Steps to make Chocolate peanut butter cheese cake:

1. Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set.
2. Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl.
3. Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse.
4. Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy)
5. Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.)
6. Unmold the cake.
7. Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate.
8. Cut cake into pieces and serve.

Peanut Butter-Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. I'm just totally crazy about cheesecake cakes. Maybe one of these days I'll write a cookbook totally devoted to this type of cake. Nigella's peanut butter chocolate cheesecake is the stuff of legend.

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