Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.

To begin with this recipe, we have to prepare a few components. You can have ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:

1. Get 1 1/2 cup raisins
2. Take 3/4 cup sugar
3. Get 1 1/4 cup brown sugar
4. Get 1 cup butter, softened
5. Prepare 2 eggs
6. Get 1 tsp vanilla extract
7. Take 1/4 tsp almond extract
8. Prepare 2 cup flour
9. Make ready 1 tsp baking soda
10. Get 1 1/2 tsp coarse sea salt
11. Take 2 tsp ground cinnamon
12. Make ready 3 cup quick-cook oats

A tried, tested and perfected America's Test Kitchen recipe. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Oatmeal Raisin Cookies are hard to beat.

Instructions to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:

1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. So, where do the oatmeal raisin cookies come in? Well, over Thanksgiving weekend we were watching a Pens game and the announcers were Not only are they outright massive in size, but the flavor is awesome, they are thick and chewy (which I love), and neither the oats nor the raisins. How to make chewy oatmeal raisin cookies with a secret ingredient.

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