Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Raisin Cookies is something which I have loved my whole life.

Find Out How To Make Oatmeal Cookies. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Take 1/2 cup + 6 tbsp butter, softened
2. Prepare 3/4 cup firmly packed brown sugar
3. Take 1/2 cup granulated sugar
4. Prepare 2 eggs
5. Take 1 tsp vanilla extract
6. Prepare 1-1/2 cups all-purpose flour
7. Get 1 tsp baking soda
8. Get 1 tsp cinnamon
9. Take 1/2 ts salt (optional)
10. Get 3 cups quick or old fashioned, uncooked oatmeal
11. Take 1 cup raisins

For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies.

Steps to make Oatmeal Raisin Cookies:

1. Heat oven to 350 degrees
2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Add oats and raisins; mix well.
6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Add vanilla and molasses, mix until combin These Oatmeal Raisin cookies are extra moist and chewy! This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda. Add eggs and vanilla and beat until combined. In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. This is a family favorite that I have been making for years.

So that’s going to wrap this up for this special food oatmeal raisin cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!