Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Pumpkin Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Chip Pumpkin Bread is something which I’ve loved my entire life.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Pumpkin Bread:

1. Take 1 2/3 cup all-purpose flour
2. Prepare 1 cup brown sugar
3. Take 1/2 cup granulated sugar
4. Make ready 2 tsp pumpkin pie spice
5. Get 1 tsp baking soda
6. Make ready 1/2 tsp baking powder
7. Get 15 ounces canned pumpkin
8. Make ready 1/2 cup canola oil
9. Prepare 2 large eggs
10. Make ready 1 cup chocolate chips

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year.

Steps to make Chocolate Chip Pumpkin Bread:

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
5. Stir in the chocolate chips.
6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Chocolate Chip Pumpkin Bread is one of those quintessential recipes that reminds me of being at home. This Chocolate Chip Pumpkin Bread Recipe is super moist and fluffy.

So that’s going to wrap it up for this special food chocolate chip pumpkin bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!