Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked egg caramel flan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Egg caramel flan is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Egg caramel flan is something which I’ve loved my entire life. They are fine and they look wonderful.

A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for! Creme Caramel, or milk leche, or custard flan, is an international favorite.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked Egg caramel flan:

1. Get 3 eggs whisked
2. Make ready 1 cup Milk
3. Get 1/2 cup Sugar
4. Make ready 2 Bread slices
5. Get 2 tsp Vanilla essence

It's great served warm or cold and has a creamy texture like custard. Once the flan is ready, you prepare the caramel as per above instructions and pour it over the. A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for!

Instructions to make Baked Egg caramel flan:

1. Whisk the egg till foamy with hand whisk. Do not use machine.
2. Boil the milk with 2 tsp sugar.
3. Let it cool.
4. Add bread slices in egg mix. Mix until smooth.
5. Add vanilla essence.
6. Now add milk in it.
7. In a pan add rest sugar with 2 tbsp water and caramelize it.
8. Add this caramelize sugar in the molds where you will cook the flan.
9. Now pour the milk egg mix over it without disturbing the caramel layer.
10. Preheat oven 180C for 15 minutes.
11. Now take a deep pan, arrange the molds on it and cover with foil.
12. Pour hot water in the pan.
13. Now place the pan on baking tray and bake 170C for 1 hr or until firm.
14. Demold in a serving plate.
15. Can serve immediately or serve chilled.
16. In that case first chill for 15 minutes then demold and serve.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Vind stockafbeeldingen in HD voor Delicious Egg Baked Caramel Flan Liquid en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

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