Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chocolate chip muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin chocolate chip muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin chocolate chip muffins is something that I’ve loved my entire life.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin chocolate chip muffins:

1. Get 3 c flour
2. Prepare 5 tsp pumpkin pie spice
3. Get 2 tsp baking soda
4. Get 1-1/2 tsp salt
5. Get 1 (29 oz) can of pumpkin pie filling
6. Make ready 2-1/2 c white sugar
7. Prepare 1/2 c vegetable oil
8. Get 1/2 c water
9. Prepare 4 large eggs
10. Take to taste Chocolate chips

Pumpkin Chocolate Chip Muffins Recipe & Video. Pumpkin can be used in so many baked goods. Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free.

Instructions to make Pumpkin chocolate chip muffins:

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
4. All done! Enjoy 🙂

But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Pumpkin Muffins - The end result was were moist, light pumpkin muffins with little specks of chocolate throughout. These grain-free pumpkin muffins are light with little bits of chocolate. They store at room temperature for several days (they are great for road trips or other travel!) and keep in.

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