Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate coconut no-bake cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Coconut No-Bake Cookies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Coconut No-Bake Cookies is something that I’ve loved my entire life.

All Reviews for No-Bake Chocolate Coconut Cookies. No-Bake Chocolate Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. Amazing Coconut No-Bake Cookies that are naturally sweetened, vegan, and gluten-free!

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate coconut no-bake cookies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coconut No-Bake Cookies:

1. Prepare 2 1/2 cups quick oats
2. Prepare 2 cups sugar
3. Make ready 1 stick butter
4. Get 1/3 cup baking Cocoa
5. Make ready 1 cup sweetened Coconut flakes
6. Prepare 1 tsp vanilla extract
7. Make ready 1/2 cup milk

These easy no-bake cookies are loaded with goodness and they're even a little bit of healthy. Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies (without the peanut butter!) the very best. No-bake cookies are a starter-cook-in-the-kitchen classic. These chewy chocolate cookies are crazy popular, and for very good reason!

Steps to make Chocolate Coconut No-Bake Cookies:

1. In a largish saucepan, bring sugar, butter, cocoa, and milk to a boil. Let boil 5 min stirring to combine.
2. After boiling for 5 min, remove from heat, add oats, Coconut, and vanilla extract, and stir to combine.
3. Put spoonfuls onto wax paper or foil and allow to set for 45 min to an hour.

When I was growing up, we always made a For vegan chocolate no bake cookies, I've included the option to use coconut oil instead of butter. Vegan butter also works, as does simply. Mix and place mixture in the refrigerator until the butter starts to solidify again. The coconut flakes will have liquid butter around it, but when it's ready. Dense, dark and chewy, these no-bake chocolate coconut cookies are packed with coconut oil and shredded coconut so they make a healthy and delicious addition to any meal or snack.

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