Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something which I’ve loved my whole life.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!

To begin with this recipe, we must first prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Make ready 1 1/2 cup all-purpose flour
2. Prepare 1/2 tsp baking soda
3. Take 1 1/2 tsp ground cinnamon
4. Get 3/4 tsp salt
5. Make ready 230 g butter
6. Prepare 1 cup brown sugar, packed
7. Make ready 1 cup white granulated sugar
8. Prepare 2 pcs medium-sized eggs
9. Take 1 tsp vanilla extract
10. Make ready 4 cups quick cooking oats
11. Get 1/4 cup raisins

These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!

Instructions to make Oatmeal Raisin Cookies:

1. Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
2. Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
3. Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
4. Fold oatmeal and raisins until evenly combined.
5. With an ice cream scooper, scoop dough into your pan about 2 inches apart.
6. Bake for 12-15 minutes or until browned.

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.

So that is going to wrap this up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!