Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy, quick baked cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really is! This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be.

Easy, quick baked cheesecake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy, quick baked cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, quick baked cheesecake:

1. Get biscuit
2. Take 1 1/2 packages digestive biscuit crushed
3. Take 1 stick melted butter
4. Make ready cheesecake
5. Get 2 packages Philadelphia cream cheese
6. Get 2 packages thick cream
7. Prepare 3 eggs
8. Prepare 1 tsp vanilla extract or powder
9. Get 1 dash of salt
10. Take 1 cup granulated sugar or powdered
11. Prepare topping
12. Make ready 1 can blueberry topping

If you skip the chill time, slicing it will be difficult. I also recommend serving the cheesecake cold. One of these easy cheesecake recipes is bound to hit the spot. Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake Don't be tempted to open the oven while baking the cheesecake.

Instructions to make Easy, quick baked cheesecake:

1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
5. When the cheesecake has cooled off refrigerate for and add topping.
6. Bon appétit!

This quick temperature change is a common cause of cracking. Want easy cakes ready in under an hour? Try our easy recipes for comforting classics and showstopping twists. From our easiest ever chocolate fudge cake to cheat's custard tarts and quick brownies. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert.

So that’s going to wrap this up with this special food easy, quick baked cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!