Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sesame peanut fudge pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This healthy Asian dessert is low-fat, low-carb, vegan, and gluten-free. Using sesame paste, you can easily make the Black Sesame Pudding with a smooth texture. Melt butter in a medium saucepan over medium heat.

Sesame Peanut Fudge Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sesame Peanut Fudge Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame peanut fudge pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Peanut Fudge Pudding:

1. Prepare 1/2 cup roasted peanut powder
2. Take 1/4 cup roasted sesame seeds
3. Take 8 no. Almonds (soaked, skinned and chopped)
4. Get 8 no. Soft dates (deseeded and chopped)
5. Make ready 1/4 cup cocoa powder
6. Get 1/4 cup jaggery syrup
7. Make ready 1/4 teaspoon cardamon powder
8. Take Roasted skinned peanuts for garnish

Terrific served at room temperature or warm, this is a great Asian side dish. It's an Asian Sesame Peanut Dressing that's wickedly delicious with the perfect balance of sweet, sour and salty. This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter My partner's mom makes peanut butter fudge on what seems like a weekly basis.

Steps to make Sesame Peanut Fudge Pudding:

1. Grind together all the ingredients except peanut powder to a smooth paste.
2. Take out in a microwave safe glass bowl. Then mix in peanut podwer. Then cook this mixture on a double boiler on low flame for 10 minutes while stirring. Turn off heat after the mixture reaches fudge consistency.
3. Alternatively, microwave this on 20% power for 5 minutes while stirring in between. Then take out once the mixture is thick.
4. Then cool this mixture in a greased and butter paper lined tray for 10 minutes. Garnish with roasted peanuts and sesame seeds. Chill for 1 hour and then cut in desired shapes and serve. Also can be served in individual bowls as an aftermeal dessert. Happy Sankranti to all !!

I'm not sure how Hi Kathy, I don't know how sweetened sunflower seeds would taste, but I think sesame seeds. Simple Asian noodles in a flavorful sauce with sesame oil and peanut butter. A friend who was also eschewing meat wanted to go to a Chinese restaurant and I was certain there would be nothing for us eat, but she ordered them for us and I was instantly. This pudding is great, but the smoked sesame seeds really put it over the edge. Have you worked with this ingredient before?

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