Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick pound cake dessert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! —Joy Pendley, Ortonville, Michigan A homemade pound cake is an easy dessert that uses just a few pantry staples!
Quick Pound Cake Dessert is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Pound Cake Dessert is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook quick pound cake dessert using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Pound Cake Dessert:
- Get 1 Pre-made pound cake
- Prepare 8 oz Cool whip
- Make ready 1 can Crushed pineapple, drained
- Make ready 2 tbsp Raspberry jello (just the powder) or any flavor you like
- Prepare Strawberries and blueberries
Place in two greased and floured loaf pans. No bake quick pound cake dessert recipe. No bake quick pound cake dessert recipe! I came up with this fun quick and easy dessert!
Steps to make Quick Pound Cake Dessert:
- Cut pound cake into layers- I did 4 layers
- Mix jello powder into cool whip until well combined. Fold in the DRAINED crushed pineapple
- Spread a layer of cool whip mixture on first layer, then top with strawberries and blueberries. Add your next layer of pound cake/cool whip mixture/berries, etc until you are all done.
It looks so fancy and yet it is so easy! This is now going to be a family favorite! Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
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