Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate pecan pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Pecan Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Pecan Pie is something that I have loved my entire life. They’re fine and they look fantastic.

The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Review Body: I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! When you just need to indulge, pick pie, pecans and chocolate.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pecan Pie:

1. Take 1 refrigerated pie crust
2. Get 1 cup semi-sweet chocolate chips
3. Take 3 tbsp milk
4. Get 4 eggs
5. Get 3 tbsp butter (melted)
6. Make ready 2 tsp pure vanilla extract
7. Get 1 cup dark corn syrup
8. Make ready 1 cup sugar
9. Prepare 1/2 tsp ground cinnamon
10. Take 1/4 tsp ground Allspice
11. Get 1/4 tsp salt
12. Take 1 1/2 cup pecan halves

A cross between a fudge pie and pecan pie, Salted Caramel-Chocolate Pecan Pie is all the more stunning if you arrange the pecans from the center in a. Chocolate Pecan Slab Pie is the Best Way to Serve Dessert to a Large Thanksgiving Crowd. by Delish US. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. This Chocolate Pecan Pie is taken above and beyond the usual pecan pie's corn-syrupy incarnation.

Steps to make Chocolate Pecan Pie:

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its. This easy Chocolate Pecan Pie is a staple at our house for Thanksgiving and Christmas. This decadent dessert is made with refrigerated pie crust and a few ingredients to make this recipe. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.

So that’s going to wrap this up with this exceptional food chocolate pecan pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!